{"id":147399,"date":"2024-08-30T15:00:29","date_gmt":"2024-08-30T19:00:29","guid":{"rendered":"https:\/\/maisonmer.ca\/blogue\/pied-de-vent-cheese-tomato-puff-pastry-tart\/"},"modified":"2024-10-13T20:59:16","modified_gmt":"2024-10-14T00:59:16","slug":"pied-de-vent-tomato-tart","status":"publish","type":"post","link":"https:\/\/maisonmer.ca\/en\/blog\/pied-de-vent-tomato-tart\/","title":{"rendered":"Pied-De-Vent cheese &amp; tomato puff pastry tart"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;7&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;127987&#8243;][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;588871&#8243;][vc_column_text text_lead=&#8221;yes&#8221; uncode_shortcode_id=&#8221;148487&#8243;]Without hesitation, you buy a wheel of <a href=\"https:\/\/www.fromageriedupieddevent.com\/\" target=\"_blank\" rel=\"noopener\">Pied-De-Vent<\/a> cheese and let it come to room temperature. It won&#8217;t go to waste, because you&#8217;ll be eating it for breakfast on hot toast, for lunch as a grilled cheese, in the afternoon as a snack with an apple, as an aperitif or with dinner because&#8230; it&#8217;s so good! Don&#8217;t be surprised if you develop an addiction to this cheese. Here&#8217;s a tasty cheese puff tart recipe&#8230; that can be made without a recipe![\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;7&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;213738&#8243;][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;1&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;804100&#8243;][vc_custom_heading text_font=&#8221;font-gt-super-light&#8221; text_size=&#8221;h6&#8243; text_transform=&#8221;uppercase&#8221; badge_style=&#8221;yes&#8221; radius=&#8221;sm&#8221; uncode_shortcode_id=&#8221;113528&#8243; back_color_type=&#8221;uncode-solid&#8221; back_color_solid=&#8221;#f9e966&#8243;]Quick and easy recipe[\/vc_custom_heading][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_font=&#8221;font-gt-super-light&#8221; foreword=&#8221;yes&#8221; uncode_shortcode_id=&#8221;199433&#8243;]Pied-De-Vent cheese &amp; tomato puff pastry tart[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;7&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;196742&#8243;][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;182834&#8243;][vc_custom_heading heading_semantic=&#8221;h4&#8243; text_font=&#8221;font-912164&#8243; text_size=&#8221;h4&#8243; uncode_shortcode_id=&#8221;144829&#8243;]What you need[\/vc_custom_heading][vc_row_inner row_inner_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; equal_height=&#8221;yes&#8221; gutter_size=&#8221;0&#8243; border_color=&#8221;color-jevc&#8221; border_style=&#8221;solid&#8221; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; limit_content=&#8221;&#8221; uncode_shortcode_id=&#8221;148129&#8243; border_color_type=&#8221;uncode-palette&#8221;][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;184477&#8243; css=&#8221;.vc_custom_1725067713542{padding-right: 20px !important;}&#8221;][uncode_list larger=&#8221;small&#8221; icon=&#8221;fa fa-check2&#8243; uncode_shortcode_id=&#8221;129738&#8243;]<\/p> <ul> <li><strong>Pied-De-Vent<\/strong> &#8211; Surface-ripened, semi-soft, whole-milk farmhouse cheese. It has a slightly salty taste, with flavors of cream and hazelnuts. Don&#8217;t hesitate to try the other cheeses from <a href=\"https:\/\/www.fromageriedupieddevent.com\/\" target=\"_blank\" rel=\"noopener\">Fromagerie du Pied-De-Vent<\/a> on <a href=\"https:\/\/maisonmer.ca\/en\/magdalen-islands\/#havre-aux-maisons\">Havre aux Maisons Island<\/a>.<\/li> <li><strong>Tomatoes<\/strong><\/li> <li><strong>Butter puff pastry<\/strong><\/li> <li><strong>Dijon mustard<\/strong><\/li> <\/ul> <p>[\/uncode_list][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;176260&#8243; css=&#8221;.vc_custom_1725067728603{padding-right: 20px !important;}&#8221;][uncode_list larger=&#8221;small&#8221; icon=&#8221;fa fa-check2&#8243; uncode_shortcode_id=&#8221;174027&#8243;]<\/p> <ul> <li><strong>Fresh thyme<\/strong><\/li> <li><strong>Camelina or olive oil<\/strong><\/li> <li><strong>Sea parsley salt from <a href=\"http:\/\/www.gourmandedenature.com\/\" target=\"_blank\" rel=\"noopener\">Gourmande de nature<\/a><\/strong> &#8211; This salt enhances the taste of vegetables, meat and fish. Try it also on strawberries or raw apples.<\/li> <li><strong>Pepper<\/strong><\/li> <\/ul> <p>[\/uncode_list][\/vc_column_inner][\/vc_row_inner][vc_empty_space empty_h=&#8221;1&#8243;][vc_custom_heading heading_semantic=&#8221;h4&#8243; text_font=&#8221;font-912164&#8243; text_size=&#8221;h4&#8243; uncode_shortcode_id=&#8221;149891&#8243;]Preparation[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;184129&#8243;]<\/p> <ol> <li>Place a thawed sheet of puff pastry (preferably butter pastry) on a baking sheet. Prick the bottom of the pastry with a fork. Refrigerate for 10 minutes.<\/li> <li>Spread a thin layer of Dijon-style mustard over the dough, then place slices of Pied-De-Vent cheese on top. Cover with half-centimeter slices of tomato, overlapping slightly.<\/li> <li>Season the tart with sea parsley salt and pepper, sprinkle with fresh thyme leaves and drizzle with camelina or olive oil.<\/li> <li>Bake in a preheated 375\u00b0F oven for 25 to 30 minutes. Remove to a wire rack and cool.<\/li> <\/ol> <p>Pied-de-Vent puff pastry tart goes well with a green salad, cold meats and a good red wine. Bon app\u00e9tit![\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;105872&#8243;][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;118038&#8243;][vc_gallery el_id=&#8221;gallery-528474&#8243; type=&#8221;css_grid&#8221; medias=&#8221;147019,147027,147033,147029,147025,147023&#8243; grid_items=&#8221;6&#8243; screen_lg_items=&#8221;3&#8243; screen_lg_breakpoint=&#8221;1000&#8243; screen_md_items=&#8221;3&#8243; screen_md_breakpoint=&#8221;600&#8243; screen_sm_items=&#8221;3&#8243; screen_sm_breakpoint=&#8221;480&#8243; gutter_size=&#8221;2&#8243; css_grid_v_align=&#8221;middle&#8221; media_items=&#8221;media|lightbox|original&#8221; css_grid_images_size=&#8221;two-three&#8221; single_overlay_color=&#8221;color-gyho&#8221; single_overlay_opacity=&#8221;50&#8243; single_image_anim=&#8221;no&#8221; single_padding=&#8221;2&#8243; lbox_skin=&#8221;white&#8221; no_double_tap=&#8221;yes&#8221; uncode_shortcode_id=&#8221;499326&#8243;][\/vc_column][\/vc_row]<\/p> <\/div>","protected":false},"excerpt":{"rendered":"<p>Pied-de-Vent cheese is one of the culinary gems of the Magdalen Islands. If, like me, you&#8217;re lucky enough to fly to the Islands, you must visit the cheese factory in Havre-aux-Maisons as soon as you arrive.  <\/p>\n","protected":false},"author":7,"featured_media":147032,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[104],"tags":[],"class_list":["post-147399","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/maisonmer.ca\/en\/wp-json\/wp\/v2\/posts\/147399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maisonmer.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maisonmer.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maisonmer.ca\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/maisonmer.ca\/en\/wp-json\/wp\/v2\/comments?post=147399"}],"version-history":[{"count":0,"href":"https:\/\/maisonmer.ca\/en\/wp-json\/wp\/v2\/posts\/147399\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maisonmer.ca\/en\/wp-json\/wp\/v2\/media\/147032"}],"wp:attachment":[{"href":"https:\/\/maisonmer.ca\/en\/wp-json\/wp\/v2\/media?parent=147399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maisonmer.ca\/en\/wp-json\/wp\/v2\/categories?post=147399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maisonmer.ca\/en\/wp-json\/wp\/v2\/tags?post=147399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}